Descrição

Peanut Butter No-Bake Cookies are a delightful combination of rich chocolate, creamy peanut butter, and hearty oats—all in a no-fuss recipe that doesn’t require an oven. Perfect for busy days or when you need a sweet treat in a hurry, these cookies come together in just minutes and firm up beautifully as they cool. Whether you’re making a quick dessert for guests, packing snacks for the week, or indulging in a nostalgic favorite, these cookies are sure to satisfy your sweet tooth and bring joy to everyone who tries them.

Ingredientes

• For the cookie mixture:
• ½ cup (1 stick) unsalted butter.
• 2 cups granulated sugar.
• ½ cup whole milk.
• ½ cup unsweetened cocoa powder.
• Pinch of salt.
• For the mix-ins:
• 1 cup creamy peanut butter.
• 1 teaspoon vanilla extract.
• 3 cups quick-cooking oats.

Modo de Preparo

Begin by preparing your workspace. Line a baking sheet with parchment or wax paper and set it aside. This step ensures the cookies don’t stick and makes cleanup quick and easy.

In a large saucepan, combine the butter, sugar, milk, cocoa powder, and a pinch of salt. Place the pan over medium heat, stirring frequently to prevent the mixture from burning. Once the ingredients are fully combined and the mixture comes to a boil, let it boil for exactly one minute. Use a timer for accuracy—this step is crucial for the cookies to set properly.

Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract. Mix until the peanut butter is fully melted and the mixture is smooth.

Add the quick-cooking oats to the saucepan and stir until all the oats are evenly coated with the chocolate mixture. The consistency should be thick but manageable.

Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape and flatten slightly if desired, depending on the look and texture you prefer. Work quickly, as the mixture begins to firm up as it cools.

Let the cookies cool at room temperature for about 30 minutes, or until they are completely set and firm to the touch. Once cooled, they’re ready to serve and enjoy.

Dicas e Conclusão

For a richer flavor, use high-quality cocoa powder or experiment with natural and Dutch-processed varieties. If you prefer a chunky texture, substitute creamy peanut butter with crunchy peanut butter or mix in a handful of chopped nuts or shredded coconut before forming the cookies. These cookies can be stored in an airtight container at room temperature for up to one week, making them a convenient treat for any occasion.

Peanut Butter No-Bake Cookies are the perfect balance of indulgence and simplicity. Their chewy texture, bold flavors, and no-bake preparation make them an easy favorite for both novice and experienced bakers. Whether you’re creating a nostalgic treat for yourself or sharing with loved ones, these cookies are guaranteed to impress. Explore more quick and delicious recipes on our site, and let us know how these cookies turned out for you. Enjo